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Flavia Giger is an experienced expert in the field of employee development.
In this pan.talk, she dives into the exciting world of agile gastronomy.
With more than 5 years of experience in this field and a Master’s degree in Innovation Management, she combines her passion for developing people and teams with in-depth expertise.
Her presentation focused on the use of New Work elements to drive internal innovation.
The aim is also to actively shape the future development of the company.
Flavia not only gave the audience an insight into the methods used, but also shared the benefits and challenges that the company aims to overcome along the way.
Her presentation was an impressive combination of theoretical knowledge and practical experience.
She inspired and encouraged everyone in the audience to explore new avenues in the hospitality industry.