{"id":16789,"date":"2026-01-12T14:42:01","date_gmt":"2026-01-12T13:42:01","guid":{"rendered":"https:\/\/www.panter.ch\/?p=16789"},"modified":"2026-01-12T14:46:04","modified_gmt":"2026-01-12T13:46:04","slug":"restaurants-food2050-climate-friendly","status":"publish","type":"post","link":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/","title":{"rendered":"How can restaurants become more climate-friendly thanks to FOOD2050?"},"content":{"rendered":"[vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]In this interview, he provides exciting insights into how FOOD2050 helps catering businesses<\/b> to make their ecological footprint transparent – and how we as a technology partner enable the technical implementation of this vision.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” text_direction=”default”]\n
VISION & MISSION<\/h6>\n[\/nectar_highlighted_text][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Imagine we meet in the elevator: How do you explain FOOD2050<\/a> in just one sentence?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]FOOD2050 helps catering businesses<\/em> to make healthier<\/strong> and more climate-friendly<\/strong> decisions every day, while at the same time optimizing the profitability of their offerings.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

When you look at today’s food system: Where does it burn the most and where do you apply the leverage to change exactly that?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]The fire is burning where millions of meals are decided every day, but no one knows exactly what effect they have, both ecologically<\/strong> and in terms of health<\/strong>. Our lever is the individual dish: we bring data, understanding and decision-making aids<\/em> precisely to the point where cooking, planning and choices are made.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#7000FF40″ scene_position=”center” top_padding=”60″ constrain_group_1=”yes” bottom_padding=”60″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_single_testimonial testimonial_style=”bold” color=”Default” quote=”We can’t want to save the planet but at the same time sacrifice the health of the world’s population and vice versa.” name=”Christian Kramer” subtitle=”CEO und Co-Founder FOOD2050″][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” text_direction=”default”]\n
DATA & PSYCHOLOGY<\/h6>\n[\/nectar_highlighted_text][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Hand on heart: How do restaurateurs react when they see the ecological footprint of their kitchen in black and white for the first time?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]Usually with a mix of surprise<\/em> and honesty<\/em>. Many people say: “I didn’t expect that.” The important thing is that we don’t come with a moralizing finger, but with context and options.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Transparency sounds great, but sometimes it hurts. What resistance or misunderstandings do you encounter most often when you try to convince restaurants to adopt sustainable nutrition?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]A common misconception is that sustainability automatically means sacrifice, additional costs or acceptance problems. In practice, we often see the opposite.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

To what extent does FOOD2050 help kitchen teams to effectively steer their offering towards healthier and more sustainable choices?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]FOOD2050 takes action where decisions are shaped in the long term: in menu design<\/em>. Kitchen teams receive clear guidelines, comprehensible key figures and specific recommendations for action in order to optimize recipes, portions and menu lines in a targeted manner. In this way, more sustainable<\/strong> and balanced<\/strong> options are systematically made more attractive<\/em>. The effect can be seen in measurable shifts at menu, demand and sales level, adapted to specific target group needs.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” text_direction=”default”]\n
IMPACT<\/h6>\n[\/nectar_highlighted_text][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Is there a concrete number or a story that proves it for you? Wow, our approach really works?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]Over the months, we have seen a stable shift<\/em> towards more climate-friendly<\/strong> and balanced<\/strong> dishes in partner and restaurant businesses and, very importantly, without any loss of sales or even an increase in sales<\/em> in some cases. We are currently working intensively on this. The use of our solution also opens up various opportunities to reduce costs. These can be realized above all in the areas of offer planning, preparation and guest communication.[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]Before we get to the next questions: Our case study shows impressively how we implemented the heart of FOOD2050, the digital menu guidance system for restaurants. We won two Best of Swiss Web<\/a> Awards for this.[\/nectar_highlighted_text][divider line_type=”No Line”][nectar_btn size=”large” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” text=”Learn more about our case study” url=”https:\/\/www.panter.ch\/en\/portfolio\/food2050\/”][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” text_direction=”default”]\n
PARTNERSHIPS & POLITICS<\/h6>\n[\/nectar_highlighted_text][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

You recently announced a partnership with the medical non-profit organization PAN International<\/a>. Why do health and climate go so well together for you?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]What is good for our bodies is in most cases also better for the planet. Nutrition combines individual health<\/em> with systemic climate protection<\/em>. And if you look at the issues holistically, you quickly realize that you can ‘t<\/strong> really tackle<\/strong> them in isolation<\/strong>. We can’t want to save the planet but at the same time sacrifice the health of the world’s population and vice versa.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Unhealthy and climate-damaging foods are often cheaper because there are no ecological follow-up costs. If you had one wish for politicians: What course should be set immediately?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]Make true costs visible and give structural preference to sustainable options<\/em>, especially in public procurement.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” text_direction=”default”]\n
AI & Roadmap<\/h6>\n[\/nectar_highlighted_text][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

AI is everywhere. Do you see potential for your software to not only analyze recipes in the future, but also proactively suggest creative, more climate-friendly alternatives to chefs?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]Yes, AI should inspire chefs and show how small adjustments can have a big impact. We are currently working intensively on the integration of AI<\/em> in order to better evaluate<\/strong> our data<\/strong>. Our aim is to offer restaurateurs solid decision-making aids<\/strong> and even automate<\/strong> certain work steps<\/strong>. Offer planning in the catering industry has become extremely complex and AI can provide value-adding support here.[\/nectar_highlighted_text][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”20″ constrain_group_1=”yes” bottom_padding=”20″ top_padding_phone=”18vw” constrain_group_5=”yes” bottom_padding_phone=”18vw” bottom_margin=”40px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” row_position_desktop=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” flex_gap_desktop=”10px” column_element_direction_desktop=”default” column_element_spacing=”10px” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” column_padding_type=”default” gradient_type=”default”][nectar_highlighted_text color_type=”regular” style=”full_text” highlight_expansion=”default” custom_font_size=”2vw” text_direction=”default” font_line_height=”1.2″]\n

Software is never finished. When you look at your roadmap: Which upcoming technical challenges are you glad to have a partner like Panter at your side?<\/h2>\n[\/nectar_highlighted_text][nectar_highlighted_text color_type=”regular” highlight_color=”#7000FF” style=”regular_underline” highlight_expansion=”default” underline_thickness=”default” text_direction=”default”]We work with highly complex data models<\/em>, from life cycle assessments and nutritional value logics to guest behavior patterns, and have to integrate<\/strong> them into existing IT landscapes<\/strong> that have grown historically. Panter helps us precisely at this interface: they understand both the strategic objective<\/em> of an impact-driven product and the technical depth<\/em> required to build scalable and user-friendly software. Whether API integrations, data architecture, AI-enabled systems or UX decisions, they help us to reduce complexity without losing impact.[\/nectar_highlighted_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

We met Christian Kramer, CEO & Co-Founder of FOOD2050, for an interview.<\/p>\n","protected":false},"author":3,"featured_media":8853,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"inline_featured_image":false,"footnotes":""},"categories":[274,310,364],"tags":[231,230,229,173,232],"class_list":["post-16789","post","type-post","status-publish","format-standard","has-post-thumbnail","category-blog-en","category-interviews-en","category-startups-en","tag-bling-en","tag-community-building-en","tag-impact-hub-zurich","tag-kommunikation-en","tag-membership-en"],"yoast_head":"\nMaking catering businesses climate-friendly thanks to FOOD2050<\/title>\n<meta name=\"description\" content=\"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How can restaurants become more climate-friendly thanks to FOOD2050?\" \/>\n<meta property=\"og:description\" content=\"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/\" \/>\n<meta property=\"og:site_name\" content=\"Panter AG\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/panterch\" \/>\n<meta property=\"article:published_time\" content=\"2026-01-12T13:42:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-01-12T13:46:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2-1024x683.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"683\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Roberto\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@panterch\" \/>\n<meta name=\"twitter:site\" content=\"@panterch\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Roberto\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/\"},\"author\":{\"name\":\"Roberto\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#\\\/schema\\\/person\\\/17955a8092d4a5671347f2f158635479\"},\"headline\":\"How can restaurants become more climate-friendly thanks to FOOD2050?\",\"datePublished\":\"2026-01-12T13:42:01+00:00\",\"dateModified\":\"2026-01-12T13:46:04+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/\"},\"wordCount\":4057,\"publisher\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Simone_Uster_IHZ_edited-2.png\",\"keywords\":[\"Bling\",\"Community Building\",\"Impact Hub Zurich\",\"Kommunikation\",\"Membership\"],\"articleSection\":[\"Blog\",\"Interviews\",\"Startups\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/\",\"url\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/\",\"name\":\"Making catering businesses climate-friendly thanks to FOOD2050\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Simone_Uster_IHZ_edited-2.png\",\"datePublished\":\"2026-01-12T13:42:01+00:00\",\"dateModified\":\"2026-01-12T13:46:04+00:00\",\"description\":\"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Simone_Uster_IHZ_edited-2.png\",\"contentUrl\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Simone_Uster_IHZ_edited-2.png\",\"width\":5000,\"height\":3333,\"caption\":\"A person with glasses is smiling while standing in a brightly lit indoor setting, embodying the spirit of community building. They wear a denim jacket over a black top, radiating warmth and inclusivity against the softly blurred background.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/stories\\\/restaurants-food2050-climate-friendly\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/salient-architect-landing\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"How can restaurants become more climate-friendly thanks to FOOD2050?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/\",\"name\":\"Panter AG\",\"description\":\"Smarter, better, human.\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#organization\",\"name\":\"Panter AG\",\"alternateName\":\"Panter\",\"url\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Panter_Favicon_696x696.jpg\",\"contentUrl\":\"https:\\\/\\\/www.panter.ch\\\/wp-content\\\/uploads\\\/Panter_Favicon_696x696.jpg\",\"width\":696,\"height\":696,\"caption\":\"Panter AG\"},\"image\":{\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/panterch\",\"https:\\\/\\\/x.com\\\/panterch\",\"https:\\\/\\\/ch.linkedin.com\\\/company\\\/panter-ch\",\"https:\\\/\\\/www.instagram.com\\\/panter.ch\\\/\",\"https:\\\/\\\/github.com\\\/panter\"],\"description\":\"Wir von Panter sind Macher und Techies mit interdisziplin\u00e4rem Know-how \u2013 von Softwareentwicklung \u00fcber Design bis zu AI-Expertise. Mit innovativen, nutzerzentrierten L\u00f6sungen, modernster Technologie und einem starken Netzwerk entwickeln wir Services, die Ihre Nutzer begeistern und Ihr Unternehmen voranbringen. Als Schweizer Software- und Beratungsunternehmen stehen wir f\u00fcr Qualit\u00e4t, Innovationskraft und partnerschaftliche Zusammenarbeit \u2013 mit Herz und Verstand.\",\"email\":\"hello@panter.ch\",\"telephone\":\"+41 44 500 29 04\",\"legalName\":\"Panter AG\",\"foundingDate\":\"2005-01-01\",\"vatID\":\"CHE-262.202.358\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.panter.ch\\\/en\\\/#\\\/schema\\\/person\\\/17955a8092d4a5671347f2f158635479\",\"name\":\"Roberto\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g\",\"caption\":\"Roberto\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Making catering businesses climate-friendly thanks to FOOD2050","description":"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/","og_locale":"en_US","og_type":"article","og_title":"How can restaurants become more climate-friendly thanks to FOOD2050?","og_description":"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.","og_url":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/","og_site_name":"Panter AG","article_publisher":"https:\/\/www.facebook.com\/panterch","article_published_time":"2026-01-12T13:42:01+00:00","article_modified_time":"2026-01-12T13:46:04+00:00","og_image":[{"width":1024,"height":683,"url":"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2-1024x683.png","type":"image\/png"}],"author":"Roberto","twitter_card":"summary_large_image","twitter_creator":"@panterch","twitter_site":"@panterch","twitter_misc":{"Written by":"Roberto","Est. reading time":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#article","isPartOf":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/"},"author":{"name":"Roberto","@id":"https:\/\/www.panter.ch\/en\/#\/schema\/person\/17955a8092d4a5671347f2f158635479"},"headline":"How can restaurants become more climate-friendly thanks to FOOD2050?","datePublished":"2026-01-12T13:42:01+00:00","dateModified":"2026-01-12T13:46:04+00:00","mainEntityOfPage":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/"},"wordCount":4057,"publisher":{"@id":"https:\/\/www.panter.ch\/en\/#organization"},"image":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2.png","keywords":["Bling","Community Building","Impact Hub Zurich","Kommunikation","Membership"],"articleSection":["Blog","Interviews","Startups"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/","url":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/","name":"Making catering businesses climate-friendly thanks to FOOD2050","isPartOf":{"@id":"https:\/\/www.panter.ch\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#primaryimage"},"image":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#primaryimage"},"thumbnailUrl":"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2.png","datePublished":"2026-01-12T13:42:01+00:00","dateModified":"2026-01-12T13:46:04+00:00","description":"Christian Kramer explains how restaurants can implement a more climate-friendly diet with the help of the FOOD2050 menu system.","breadcrumb":{"@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#primaryimage","url":"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2.png","contentUrl":"https:\/\/www.panter.ch\/wp-content\/uploads\/Simone_Uster_IHZ_edited-2.png","width":5000,"height":3333,"caption":"A person with glasses is smiling while standing in a brightly lit indoor setting, embodying the spirit of community building. They wear a denim jacket over a black top, radiating warmth and inclusivity against the softly blurred background."},{"@type":"BreadcrumbList","@id":"https:\/\/www.panter.ch\/en\/stories\/restaurants-food2050-climate-friendly\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.panter.ch\/en\/salient-architect-landing\/"},{"@type":"ListItem","position":2,"name":"How can restaurants become more climate-friendly thanks to FOOD2050?"}]},{"@type":"WebSite","@id":"https:\/\/www.panter.ch\/en\/#website","url":"https:\/\/www.panter.ch\/en\/","name":"Panter AG","description":"Smarter, better, human.","publisher":{"@id":"https:\/\/www.panter.ch\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.panter.ch\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.panter.ch\/en\/#organization","name":"Panter AG","alternateName":"Panter","url":"https:\/\/www.panter.ch\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.panter.ch\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.panter.ch\/wp-content\/uploads\/Panter_Favicon_696x696.jpg","contentUrl":"https:\/\/www.panter.ch\/wp-content\/uploads\/Panter_Favicon_696x696.jpg","width":696,"height":696,"caption":"Panter AG"},"image":{"@id":"https:\/\/www.panter.ch\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/panterch","https:\/\/x.com\/panterch","https:\/\/ch.linkedin.com\/company\/panter-ch","https:\/\/www.instagram.com\/panter.ch\/","https:\/\/github.com\/panter"],"description":"Wir von Panter sind Macher und Techies mit interdisziplin\u00e4rem Know-how \u2013 von Softwareentwicklung \u00fcber Design bis zu AI-Expertise. Mit innovativen, nutzerzentrierten L\u00f6sungen, modernster Technologie und einem starken Netzwerk entwickeln wir Services, die Ihre Nutzer begeistern und Ihr Unternehmen voranbringen. Als Schweizer Software- und Beratungsunternehmen stehen wir f\u00fcr Qualit\u00e4t, Innovationskraft und partnerschaftliche Zusammenarbeit \u2013 mit Herz und Verstand.","email":"hello@panter.ch","telephone":"+41 44 500 29 04","legalName":"Panter AG","foundingDate":"2005-01-01","vatID":"CHE-262.202.358","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"}},{"@type":"Person","@id":"https:\/\/www.panter.ch\/en\/#\/schema\/person\/17955a8092d4a5671347f2f158635479","name":"Roberto","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/63049a62ffa6445b337ce3fa0e7ad5dbf289f7541d5f9e0f10d871cc3b4241a8?s=96&d=mm&r=g","caption":"Roberto"}}]}},"_links":{"self":[{"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/posts\/16789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/comments?post=16789"}],"version-history":[{"count":7,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/posts\/16789\/revisions"}],"predecessor-version":[{"id":16839,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/posts\/16789\/revisions\/16839"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/media\/8853"}],"wp:attachment":[{"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/media?parent=16789"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/categories?post=16789"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.panter.ch\/en\/wp-json\/wp\/v2\/tags?post=16789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}